Food Quality and Preference (journal)

"Food Quality and Preference" is a scientific journal that publishes research on the factors influencing how people perceive and choose foods. It explores aspects such as taste, texture, appearance, and aroma, as well as cultural, psychological, and sensory influences on food liking. The journal aims to improve understanding of what makes food appealing and how quality perceptions impact consumer choices, helping food producers develop products that meet consumers' expectations and preferences while maintaining safety and nutritional value.