Food Product Development

Food Product Development is the process of creating new food items or improving existing ones, from idea to market. It involves researching consumer preferences, designing formulas, testing recipes, and ensuring safety and quality. The aim is to develop products that meet consumer needs, comply with regulations, and are feasible to produce at scale. This process often includes collaboration among food scientists, marketers, and manufacturers to innovate and bring appealing, safe, and cost-effective food options to market efficiently.