Food Processing Technology

Food Processing Technology involves techniques and methods used to transform raw ingredients into safe, preserved, and convenient food products. It includes processes like heating, freezing, drying, packaging, and adding preservatives to extend shelf life, improve taste, and ensure safety. These methods help maintain nutritional value, prevent spoilage, and make food available year-round. Advances in food processing also focus on improving quality, reducing waste, and developing healthier options. Overall, it combines science and engineering to produce, preserve, and enhance food items efficiently and safely for consumers.