food processing industry

The food processing industry involves transforming raw agricultural products—like fruits, vegetables, grains, and meats—into finished or semi-finished food products suitable for consumer use. This includes activities such as cleaning, cooking, packaging, preservation, and adding flavors or nutrients. The goal is to make food safer, more convenient, longer-lasting, and appealing. It encompasses a wide range of products, from canned vegetables and frozen meals to baked goods and beverages. Overall, the industry ensures food availability, quality, and safety while meeting consumer preferences and dietary needs.