Food Labelling Regulations (UK)

Food Labelling Regulations in the UK require that food packaging provides clear, accurate information to help consumers make informed choices. Labels must include details such as ingredients, allergens, nutrition facts, quantity, date markings (like best before or use by), and the name or business responsible for the product. These rules ensure transparency, prevent misleading claims, and promote food safety. Compliance helps consumers identify potential allergens, compare products, and understand the nutritional content, supporting their health and dietary needs while maintaining trust in the food industry.