Food Labeling Laws

Food labeling laws require manufacturers to provide clear, truthful information about a product's contents, nutritional value, ingredients, and any potential allergens. These regulations help consumers make informed choices and ensure fair competition in the marketplace. Labels must include specifics like serving size, calories, ingredients, and contact info for the producer. They also must accurately listing allergens and avoid misleading claims. Overall, these laws promote transparency and safety, enabling shoppers to compare products and understand what they are consuming.