Food Labeling Guide

The Food Labeling Guide provides instructions for clearly and accurately presenting information on food packaging. It ensures that labels include essential details such as ingredients, nutrition facts, allergens, and expiration dates, helping consumers make informed choices. The guide also covers proper formatting, font size, and language requirements to promote transparency and consistency across products. Ultimately, it helps manufacturers comply with regulations and enables shoppers to compare products, identify allergies, and understand the nutritional value of food items effectively.