Food Lab

Food Lab refers to a dedicated space or program where chefs, food scientists, and enthusiasts experiment with recipes, cooking techniques, and food innovations. It involves testing new ideas, improving ingredients, and developing products in a controlled environment. The goal is to enhance flavor, nutrition, safety, and sustainability, often leading to new culinary advancements. Food Labs can be found in universities, companies, or independent kitchens, serving as hubs for creativity and research that benefit both industry and consumers.