food industry regulation

Food industry regulation involves government rules and agencies that ensure food safety, quality, and honest labeling. These regulations set standards for ingredients, hygiene, processing, and packaging to protect consumers from foodborne illnesses and fraud. Agencies like the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) enforce these rules through inspections, testing, and compliance requirements. They also monitor for contaminants and ensure nutritional information accuracy. Overall, regulation helps maintain public confidence in the safety, transparency, and fairness of the food supply chain.