Food Hygiene Regulations

Food Hygiene Regulations are the legal standards ensuring that food is prepared, stored, and handled safely to protect public health. They require food businesses to maintain cleanliness, prevent contamination, and ensure proper temperature control. Staff must follow strict hygiene practices, and facilities need to be adequately organized and sanitized. Regular checks and record-keeping help monitor safety standards. These regulations aim to minimize the risk of foodborne illnesses, ensuring consumers receive safe, high-quality food. Overall, they promote responsible handling and preparation of food in commercial settings to safeguard public health.