Food History Association

The Food History Association is an organization dedicated to studying and preserving the history of food and culinary traditions. It explores how different cultures, regions, and time periods have influenced what and how people eat. By researching old recipes, food customs, and historical food production methods, the association helps us understand the cultural significance of food and its role in societies. Its goal is to promote appreciation for culinary history and support research, education, and sharing of knowledge related to the evolution of food practices worldwide.