Food heritage

Food heritage refers to the traditional practices, recipes, and cultural meanings associated with food in a particular community or region. It encompasses the ingredients, cooking techniques, and rituals passed down through generations, reflecting the history and identity of a group. Food heritage not only highlights the diversity of local cuisines but also promotes understanding of cultural values, agricultural practices, and social connections. By preserving food heritage, communities can maintain their unique identities while fostering appreciation for the culinary practices that connect them to their past.