Food Franchise

A food franchise is a business arrangement where an individual or company (the franchisee) is authorized to operate a restaurant or food service under the brand and system of an established company (the franchisor). The franchisee benefits from recognized branding, standardized recipes, and operational support, while paying fees or royalties to the franchisor. This model allows for rapid expansion of a food brand across different locations, maintaining consistent quality and customer experience. Essentially, it’s similar to borrowing a proven business model and brand name to start a new location with guidance and brand recognition already in place.