Food Cooperative

A food cooperative, or food co-op, is a member-owned store where community members collaborate to purchase and sell quality groceries, often emphasizing organic, local, or sustainable products. Members typically pay a fee or contribute labor to help operate the store and, in return, gain access to affordable, healthy food options. Co-ops focus on democratic control, meaning members have a say in how the store is run. These cooperatives foster local economic development, promote environmental sustainability, and build community connections through shared ownership and decision-making.