Food Control

Food control involves regulations and measures to ensure that the food people consume is safe, properly labeled, and of good quality. It includes monitoring production, processing, packaging, and distribution to prevent contamination, foodborne illnesses, and deception. Authorities set standards and conduct inspections to enforce compliance, protecting public health and maintaining trust in the food supply chain. Essentially, food control is the system that safeguards food from farm to table, ensuring it meets safety and quality requirements.