food contaminants

Food contaminants are substances that unintentionally get into food and can pose health risks. They include biological agents like bacteria, viruses, and molds; chemical substances such as pesticides, cleaning agents, or heavy metals; and physical objects like glass or metal fragments. Contaminants can occur during farming, processing, or storage. Consuming contaminated food may cause food poisoning, allergic reactions, or long-term health issues. Proper hygiene, cooking, and storage practices help reduce contamination risks, ensuring food remains safe to eat.