Food Contact Materials

Food Contact Materials (FCMs) are materials and objects that come into direct or indirect contact with food, such as packaging, containers, cookware, and utensils. They are designed to safely hold, store, or serve food without transferring harmful substances or affecting the food's quality. Regulatory agencies set safety standards and limits to ensure these materials don’t pose health risks. Properly manufactured FCMs help preserve food freshness, prevent contamination, and maintain safety throughout processing, storage, and consumption.