food co-op

A food co-op, or cooperative, is a grocery store owned and operated by its members, who are also its customers. Members collectively contribute to the co-op's operations and decision-making, often emphasizing local, organic, and sustainable products. By joining, members may pay a fee and receive discounts on purchases. Food co-ops aim to support local farmers, promote healthy eating, and foster community relationships. They often prioritize ethical sourcing and environmental responsibility, aligning with the values of their members and promoting a cooperative economy.