food carts

Food carts are small, mobile food vendors that serve prepared meals and snacks in public areas like streets, parks, or events. They typically consist of a compact kitchen setup on a cart or trailer, allowing vendors to easily move locations based on demand. Food carts offer convenient, quick, and often specialty foods, providing a personal touch and diverse culinary options. They are regulated by local health and safety standards, ensuring quality and hygiene. Popular in many cities, food carts foster local entrepreneurship and community engagement, offering an accessible alternative to traditional restaurants.