Food & Beverage Management

Food and Beverage Management involves overseeing the operations of restaurants, hotels, cafes, and bars to ensure high-quality service and profitability. It includes planning menus, managing staff, maintaining safety and hygiene standards, controlling costs, and ensuring customer satisfaction. The goal is to create an appealing experience that encourages repeat business while efficiently managing resources. Essentially, it combines business skills with culinary knowledge to deliver enjoyable dining experiences and sustain the success of food service establishments.