Food Authentication

Food authentication involves verifying that a food product is genuine and accurately labeled, ensuring it meets safety, quality, and origin standards. It helps prevent fraud, such as mislabeling or adulteration, where cheaper ingredients are substituted or products are falsely branded. This process uses scientific tests and analysis techniques to confirm ingredients, origin, and production methods. Accurate food authentication protects consumers, supports fair trade, and maintains trust in food supply chains by ensuring products are what they claim to be.