Food Animal Medicine

Food Animal Medicine involves the healthcare and management of livestock such as cattle, pigs, sheep, and goats. It focuses on preventing, diagnosing, and treating illnesses to ensure animals stay healthy and productive. Veterinarians in this field work to improve animal well-being, optimize growth and reproduction, and ensure the safety of animal products like meat, milk, and eggs. They also play a role in disease control and prevention, supporting sustainable farming practices and public health. Overall, it’s about maintaining healthy animals to provide safe, quality food for consumers.