Food and Nutrition Policy

Food and Nutrition Policy refers to the set of guidelines and strategies adopted by governments or organizations to improve the quality, safety, and accessibility of food. Its goal is to promote healthy eating habits, prevent nutrition-related diseases, and ensure all people have access to nutritious food. This involves regulations on food production, labeling, and marketing, as well as programs that address food security and education. Ultimately, it aims to create a balanced food system that supports public health and well-being for entire communities.