Food and beverage services

Food and beverage services refer to the preparation, presentation, and serving of food and drinks to customers in settings like restaurants, hotels, and cafes. This includes various styles such as table service, where staff take orders and serve at the table, and self-service options like buffets. The goal is to ensure a pleasant dining experience through efficient service, quality offerings, and proper etiquette. It involves coordination among kitchen staff, servers, and management to deliver meals and beverages in a timely manner, meeting customer expectations and maintaining high standards of cleanliness and professionalism.