Food and beverage

Food and beverage refer to the consumables we eat and drink to nourish and refresh ourselves. The food includes solid items like fruits, vegetables, meats, and grains, while beverages encompass liquids such as water, coffee, tea, and soft drinks. In the hospitality industry, "food and beverage" also describes the departments responsible for preparing, serving, and managing these items, ensuring quality and customer satisfaction. Essentially, it covers all aspects of providing culinary and drink services in restaurants, hotels, cafes, and events, playing a vital role in hospitality and daily life.