Food and Agriculture Policy

Food and Agriculture Policy involves government decisions and strategies that influence how food is produced, distributed, and managed. It aims to ensure a stable supply of safe, nutritious food, support farmers, promote sustainable practices, and address issues like food security, nutrition, and environmental impact. These policies guide investments, regulations, and programs to balance economic growth with health and ecological considerations, ultimately helping communities access affordable, quality food while maintaining the health of the land and resources used in agriculture.