Food Allergy Research Program at Harvard University

The Food Allergy Research Program at Harvard University is a scientific initiative dedicated to understanding food allergies, their causes, and how they develop. It aims to identify genetic, environmental, and immune system factors contributing to allergies. The program conducts research to improve diagnosis, treatment, and prevention strategies, ultimately helping individuals manage allergies more effectively and reducing the risk of severe reactions. Through collaboration and advanced studies, it seeks to improve health outcomes for people with food allergies and inform public health policies.