Food Allergies in Children

Food allergies in children occur when the immune system mistakenly identifies certain foods as harmful. This can trigger various symptoms, including hives, stomach pain, vomiting, or even severe reactions like anaphylaxis, which can be life-threatening. Common allergenic foods include milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. Diagnosis typically involves allergy testing, and management includes avoiding trigger foods and having emergency medications like epinephrine available. Awareness and education are crucial for parents, schools, and caregivers to ensure safety and prompt response to allergic reactions.