Food allergens associated with latex allergy

Latex allergy can cause reactions in some people when they come into contact with certain foods. This is linked to the proteins in both latex and specific fruits. Common food allergens associated with latex allergy include bananas, avocados, kiwis, and chestnuts. The immune system can mistakenly recognize proteins in these foods as harmful, causing symptoms like hives, swelling, or digestive issues. If someone has a latex allergy, they should be cautious about consuming these foods and consult a healthcare professional for personalized advice and management options.