Food Allergen Labeling and Consumer Protection Act (FALCPA)

The Food Allergen Labeling and Consumer Protection Act (FALCPA), enacted in 2004, requires that packaged foods clearly list major food allergens, such as milk, eggs, nuts, wheat, soy, fish, shellfish, and tree nuts, on their labels. This helps consumers easily identify potential allergens and make informed choices, reducing the risk of allergic reactions. The law standardizes allergen labeling to enhance food safety and protect individuals with food allergies, ensuring transparency and empowering consumers to avoid allergens effectively.