Food Allergen Detection

Food allergen detection refers to the methods used to identify unintended allergens in food products. These allergens, such as peanuts, tree nuts, dairy, and gluten, can trigger severe allergic reactions in sensitive individuals. Detection techniques include laboratory testing, which involves analyzing food samples to find traces of these allergens. There are various technologies used, like enzyme-linked immunosorbent assays (ELISA) and polymerase chain reaction (PCR), that provide accurate results. Effective allergen detection is crucial for food safety, ensuring that products are safe for those with allergies and helping manufacturers avoid cross-contamination during production.