Food Aid

Food aid refers to the provision of food supplies from external sources to help meet the nutritional needs of people in need, often due to factors like poverty, disasters, or conflict. It can be delivered as emergency relief during crises or as long-term support to improve food security. Food aid may involve donating surplus food, monetary assistance to purchase food, or supporting local agriculture. The goal is to prevent hunger, promote health, and stabilize communities facing food shortages, while also respecting local cultures and promoting sustainable solutions.