Food, Agriculture, Conservation, and Trade Act

The Food, Agriculture, Conservation, and Trade Act is a comprehensive law that guides how the U.S. manages farming, food production, environmental conservation, and trade policies. It aims to support farmers, ensure a stable food supply, protect natural resources, and promote fair trade practices. The act provides funding for crop insurance, nutrition programs like SNAP, conservation efforts, and international trade initiatives. Essentially, it balances agricultural productivity with environmental sustainability and economic stability, shaping policies that impact farmers, consumers, and the environment nationwide.