Food additive E527

Food additive E527 is known as sodium bicarbonate or baking soda. It is commonly used in baked goods as a leavening agent to help dough rise, and in food processing to control acidity and act as a neutralizer. Additionally, it has applications in cleaning and personal care products due to its mild abrasive and deodorizing properties. Sodium bicarbonate is generally regarded as safe when used within recommended levels in foods. It’s a versatile additive that contributes to the texture, stability, and safety of various food products.