Food Access

Food access refers to the ability of individuals and communities to obtain enough healthy, affordable, and culturally appropriate food. It depends on factors like income, transportation, food availability in local stores, and infrastructure. When food access is limited, people may rely on less nutritious options or face food insecurity, which can impact health and well-being. Ensuring equitable food access involves addressing economic barriers, improving transportation, and supporting policies that provide equitable availability of nutritious food across neighborhoods.