Fondue pot

A fondue pot is a specialized cookware designed for melting and serving various types of food, typically cheese, chocolate, or other sauces. It features a heat source, often a small burner or electrical element, to keep the contents warm and melted throughout a meal. The pot usually has a wide, shallow design with a heat-resistant handle for easy serving and dipping. Fondue pots encourage social dining by allowing people to dip bread, fruit, or other items into the warm, flavorful mixture, creating a communal and interactive eating experience.