Fondue Chinoise

Fondue Chinoise is a communal dining experience from China that involves cooking thin slices of meat, seafood, and vegetables in a simmering broth at the table. Diners dip their ingredients into the hot broth, allowing them to cook quickly and stay tender. Once cooked, they often dip the items into sauces for added flavor before eating. It’s a social, interactive meal that emphasizes shared preparation and enjoyment, making it popular for gatherings. The cooking process is healthy and customizable, offering a variety of ingredients and flavors tailored to individual preferences.