Fondue Bourguignonne

Fondue Bourguignonne is a Swiss-inspired dish where small pieces of meat, typically beef, are cooked tableside in hot oil or broth.Guests use forks to dip the raw meat into the heated liquid until they reach their preferred doneness. It’s often accompanied by various dipping sauces, vegetables, and bread. This method provides an interactive and communal dining experience, allowing diners to customize their bites and enjoy the process of cooking their own food at the table. The term “Bourguignonne” reflects its historical association with Burgundy, France, though it’s popular worldwide.