Fondu

Fondu is a Swiss-inspired dish where small pieces of cheese are melted together with wine, garlic, and sometimes other ingredients to create a smooth, hot cheese mixture. Diners dip bread, vegetables, or other foods into the melted cheese using long forks, enjoying the communal and interactive experience. The term "fondu" also refers to the pot used for melting the cheese and the act of dipping into it. It’s a social, warm, and flavorful way to enjoy cheese, often served as a shared meal in a cozy setting.