focaccia

Focaccia is a type of Italian flatbread known for its airy, chewy texture and flavorful crust. Made from a simple dough of flour, water, yeast, and olive oil, it is typically topped with herbs, salt, and sometimes vegetables or other ingredients before baking. The dough is frequently allowed to rise, creating a light structure, and is often baked in a way that gives it a crispy exterior while remaining tender inside. Focaccia is versatile and enjoyed as a snack, appetizer, or accompaniment to meals, celebrated for its rich flavor and satisfying texture.