Flourless Cake

A flourless cake is a type of dessert made without wheat or other grain flours, resulting in a dense, rich texture. Instead of flour, it relies on ingredients like eggs, sugar, butter, and often chocolate or nuts to provide structure and flavor. Because it lacks traditional flour, it is naturally gluten-free and tends to be creamy or fudgy, with a decadent taste. Popular varieties include chocolate flourless cakes and torte-style desserts. Its simplicity and intensity make it a favorite for special occasions or for those seeking a gluten-free treat.