Flour Water Salt Yeast

Flour, water, salt, and yeast are fundamental ingredients in bread making. Flour provides the structure and starch that form the bread's body. Water activates enzymes and gluten proteins, creating a workable dough. Salt enhances flavor and controls yeast activity, ensuring balanced fermentation. Yeast, a living organism, ferments sugars in the dough, producing gases that cause the bread to rise and develop a light, airy texture. Together, these ingredients interact in a process of mixing, fermenting, and baking, resulting in bread with flavor, texture, and structure.