Flour Mill

A flour mill is a facility where grains, primarily wheat, are processed into flour. The process involves cleaning the grains to remove impurities, then grinding them into fine powder using large, powerful machines called milling rollers. The flour produced is used as a core ingredient in baking bread, pastries, and other foods. Modern mills often have multiple stages to refine the flour further and remove bran and germ. Flour mills play a vital role in food production, transforming raw grains into a usable product for both commercial and household use.