Fleur de Houblon

Fleur de Houblon, or hop flower, is the cone-shaped part of the hop plant used in brewing beer. It contains essential oils and bitter compounds that add aroma, flavor, and bitterness to beer, balancing sweetness from malt. Harvested at peak maturity, these flowers are usually dried and processed before being added to brewing. The specific types of hop flowers influence the beer’s aroma profile, ranging from citrus and pine to floral and spicy notes. Fleur de Houblon is a key ingredient that contributes to the beer’s complexity, freshness, and overall sensory experience.