Flavourist

A flavourist is a professional who designs and creates the taste and aroma profiles for food, beverages, and other products. They use their knowledge of chemistry, biology, and sensory science to develop flavors that enhance or mimic natural tastes. Flavourists blend various natural and artificial ingredients carefully to produce consistent, appealing flavors that meet consumer preferences and industry standards. Their work involves experimenting with different compounds, understanding how they interact, and ensuring safety and quality in the final product. Essentially, they craft the "flavor language" that makes our foods enjoyable and distinctive.