flavoring substances

Flavoring substances are ingredients added to foods and drinks to enhance or modify their taste and aroma. They can be natural, derived from plants or animals, or artificial, created through chemical processes to mimic natural flavors. These substances help make foods more appealing, enjoyable, and consistent in flavor. Safety standards regulate their use to ensure they are safe for consumption at specified levels. Overall, flavoring substances are important tools in food production, allowing manufacturers to craft a wide variety of desirable sensory experiences for consumers.