flavored syrups

Flavored syrups are concentrated liquid ingredients used to add taste and aroma to beverages, desserts, and culinary creations. They are made by dissolving flavorings—such as fruits, vanilla, caramel, or spices—into a sugar and water base. These syrups allow for customizable flavor intensity and are popular in coffee shops, cocktails, and baked goods. They provide a convenient way to enhance or alter the flavor profile without changing the texture or consistency of the final product. Quality varies depending on ingredients, with some syrups featuring natural extracts and others using artificial flavorings.