flavor release

Flavor release is the process by which our taste buds and senses detect and perceive the flavors from food or drink. When we eat or sip, molecules from the food are released and travel to our taste receptors on the tongue and to our smell receptors via the nasal cavity. Factors like temperature, texture, and the ingredients' composition influence how quickly and intensely flavors are released. Effective flavor release enhances the overall eating experience by making flavors more prominent, balanced, and enjoyable, contributing to the perception of freshness, sweetness, or other taste qualities.