Flavor extraction methods

Flavor extraction involves techniques to pull out the taste and aroma compounds from ingredients like herbs, spices, or fruits. Common methods include steeping, where ingredients are soaked in liquids like water or alcohol; distillation, which uses heat to vaporize and then condense flavorful compounds; and solvent extraction, where chemicals dissolve flavors for later use. These processes help concentrate or preserve flavors, making them easier to incorporate into foods and drinks. The choice of method depends on the ingredient and the desired intensity, ensuring the final product captures the true essence of the original source.