flavor enhancers

Flavor enhancers are ingredients added to foods to boost and deepen their natural flavors without adding a distinct taste of their own. They work by stimulating our taste buds and enhancing the overall savory or umami qualities of a dish. Common examples include monosodium glutamate (MSG) and certain amino acids. These additives do not alter the food’s core flavor but instead make it taste richer and more satisfying. Flavor enhancers are widely used in processed foods, soups, and snacks to improve flavor profile and appeal without increasing salt or calorie content.